A pairing of 4 glasses of wine selected by the sommelier is available € 50.00

THE CLASSICS.

( for the whole table )

Organic Giavenale Battuta di Giavenale with our pickles in oil

Snails in herb cream, bread with thyme and onion

Golden gnocchi, giblets, bear garlic and bergamot

“Caciopepe” in Altissimo, smoked pepper, radish, crumbled sweet bread

Veal royal, China Carlotto, cocoa mass, Jerusalem artichoke, almond and black truffle nostrano

– or –

Iberian suckling pig baked with smoked beer

Crispy chocolate sphere, meringue parfait and yogurt,

Passion fruit, raspberry, spruce, mint and rosolio

– or –

Carlotto rosolio hazelnut cake, gianduja mousse

€ 125,00

A pairing of 4 glasses of wine selected by the sommelier is available € 50.00

THE PAPER.

( min. 3 courses including any dessert )

ANTIPASTS

Mushroom fantasy, No. 5 with pairings € 40.00

Grilled sweetbread, scorzonera, fir, cacomela and China, fermented cherry € 35.00

Snails in herb cream, bread with thyme and onion € 35.00

Organic Giavenale Battuta di Giavenale with our sott’oli € 35.00

Egg poché, fennel mousse, crispy waffle with herbs, charcoal mayonnaise € 30.00

FIRST DISHES.

Pappardelle with Vezzene porcini mushrooms and mountain butter (historic dish) € 40.00

Tagliolini with salted eggnog and white truffle € 60,00

“Caciopepe” at Altissimo, smoked pepper, radish, crumbled sweet bread € 35.00

Golden gnocchi, giblets, bear garlic and bergamot € 35.00

Duck* buttons, pumpkin, Carlotto rhubarb, duck and pumpkin drinking broth € 35,00

MAIN DISHES.

Our pigeon in two cooking and porcini mushrooms € 40.00

Roe, berries and herbs, black trumpets, carnelian jam € 40.00

Royal veal, China Carlotto, cocoa mass, Jerusalem artichoke, almond and local black truffle € 40.00

Diaphragm and barbecued ox heart, grilled escarole and ‘900 Carlotto € 40.00

Grilled eggplant fillet, carrot, peanut, mint and celeriac ristretto € 35.00

DESSERT

The chestnut, chocolates, green oil and scents of the forest € 18.00

Lemon: bergamot ganache, lemon marmalade and zest in syrup,

white chocolate, roasted Sarawak brine Camo pepper € 18.00

Crispy chocolate sphere, meringue and yogurt parfait, passion fruit,

raspberry, spruce, mint and rosolio € 18.00

On caramel: almond and chocolate crisp, ganache with vanilla, frosting and raspberry € 18.00

Carlotto rosolio hazelnut cake, gianduja mousse € 18.00

* Products marked with an asterisk are sourced from frost at origin.