SPECIAL MENUS

Unique events for special occasions

Easter 2025

Aperitif with CHAMPAGNE HUGUENOT-TASSIN SIGNATURE BRUT

Our welcome bites

Wild and aromatic herb salad, rosole pie, Altissimo yogurt,

Quail eggs, Jerez vinegar and strawberry tree honey, absinthe scent

Sweet bread, marinated veal tongue, green sauce, foie gras cream,

asparagus and aronia berry

Buttons stuffed with rabbit, bear garlic, peas, cabbage and cream of white asparagus

Corn and flake gnocchi, roasted trout, lovage, candied lemon

Lamb chops, bell pepper cream, sour sauce, pickled green pepper,

Fried Jerusalem artichoke, fresh dandelion and its root

Strawberry sorbet

Mimosa cake, orange and chocolate crisp.

The small pastry selection

GRÜNER VELTLINER FASS 4 by Bernard Ott

PYTHOS WHITE from Cos of Vittoria (RG)

LUSSAC-SAINT-EMILION Cuvée Jean Baptiste from Château du Courlat

Anselmi’s 2020 CAPS