SPECIAL MENUS

Unique events for special occasions

New Year’s Eve Dinner 2024

The welcome: assortment of mignons and finger foods

– Aperitif with CHAMPAGNE GOULIN-ROUALET BRUT NATURE –

Grilled sweetbread, scorzonera, fir, cacomela and China, fermented cherry

Olive oil brioche bread sandwich stuffed with foie gras terrine and port sauce

– RIESLING SAARBURG MOSEL 2021 by Zilliken –

Orzotto with goat cheese, pollen, green apple, salted lemon, fresh oregano and nepetella

– Suavia’s LE RIVE 2019 –

Duck buttons, pumpkin, Carlotto rhubarb, duck and pumpkin drinking broth

Egg with lentils and Norcia black truffle

– RED OF MONTALCINO 2022 by Argiano –

Goose leg in confit, pomegranate, millefeuille of tubers and their sauces, broccoli fiolaro

– BAROLO 1961 2016 by Ciabot Berton –

New Year’s Eve Dessert 2024

– NES moscato passito di Pantelleria 2022 by Cantine Pellegrino –

The final small pastry with a midnight toast

– CHAMPAGNE NICOLAS MAILLART PLATINE 1er CRU –

€ 250.00 per person including water, coffee, aperitif, pairings, midnight champagne