Welcome. It is possible to choose one of two guided tastings (one menu for the whole table)
or you can choose from the a la carte proposal.
For tables of 8 people, we ask you to determine a customized menu beforehand as well.
MEADOWS AND PASTURES
( for the whole table )
Aromatic herb salad, good Henry’s pie, Altissimo yogurt,
quail eggs, Jerez vinegar and strawberry tree honey, absinthe scent.
Grilled veal sweetbread, dragon blood and China Carlotto,
rhubarb, cucumber, wild rose vinegar and lemon balm.
Cold noodles, marinated and smoked char, Sturgeon caviar, red turnip, St. Peter’s wort.
Golden gnocchi, giblets, bear garlic and bergamot.
Lamb chops, bell pepper cream, egg sauce, pickled green pepper,
Jerusalem artichoke chips, corn crisp, field herbs.
Soft banana cupcake, vanilla bavarois, strawberries, pepper syrup, limoncello frizzantino
– or –
Chocolate and cherries: crisp 75% and marquise, milk and black tea, cherries and sour cherries, kirsch ganache
€ 125,00
Sommelier-selected pairings:
Full – 4 glasses of wine (3 with savory and 1 with dessert) including topping up € 50.00
Half – 4 ½ glasses of wine (3 with savory and 1 with sweet) without topping up € 25.00
THE CLASSICS.
( for the whole table)
Deer in the woods: marinated sirloin, blueberry, raspberry and our mushrooms in oil.
Sweet bread, marinated beef tongue, green sauce, foie gras cream, asparagus and aronia berry.
Snails in herb cream, bread with thyme and onion.
“Caciopepe” in Altissimo, smoked pepper, radish, crumbled sweet bread.
Our pigeon in two cookings and stuffed morels.
Crispy chocolate sphere, meringue and yogurt parfait, passion fruit, raspberry, lavender, mint and rosolio
– or –
Lemon: bergamot ganache, lemon marmalade and zest in syrup,
white chocolate, Nepal pepper
€ 125,00
Sommelier-selected pairings:
Full – 4 glasses of wine (3 with savory and 1 with dessert) including topping up € 50.00
Half – 4 ½ glasses of wine (3 with savory and 1 with sweet) without topping up € 25.00
THE PAPER.
( min. 3 courses including any dessert )
ANTIPASTS
Aromatic herb salad, good Henry’s cupcake, Altissimo yogurt, quail eggs,
Jerez vinegar and arbutus honey, absinthe scent € 30,00
Deer in the woods: marinated sirloin, blueberry, raspberry and our mushrooms in oil € 35,00
Sweet bread, marinated beef tongue, green sauce, foie gras cream, asparagus and aronia berry € 35,00
Snails in herb cream, bread with thyme and onion € 35.00
FIRST DISHES.
Cold noodles, marinated and smoked char, Sturgeon caviar, red turnip, St. Peter’s grass € 35,00
Corn and flake gnocchi, roasted trout, lovage, candied lemon € 35.00
“Caciopepe” in Altissimo, smoked pepper, radish, crumbled sweet bread € 35.00
Maccheroncini and pigeon*: cream and escalope breast € 35.00
MAIN DISHES.
Royal veal, China Carlotto, cocoa mass, Jerusalem artichoke, almond and black truffle € 40.00
Our pigeon in two cooking and stuffed morels € 40,00
Diaphragm and barbecued ox heart, grilled escarole and ‘900 Carlotto € 40.00
Roe, berries and herbs, black trumpets, carnelian jam € 40.00
DESSERT
Soft banana cupcake, vanilla bavarese, strawberries, pepper syrup, limoncello frizzantino € 18,00
Chocolate and cherries: crisp 75% and marquise, milk and black tea, cherries and sour cherries, kirsch ganache € 20,00
Crispy chocolate sphere, meringue and yogurt parfait, passion fruit, raspberry, lavender, mint and rosolio € 18.00
The lemon: bergamot ganache, lemon marmalade and zest in syrup, white chocolate, Nepal pepper € 18.00
Carlotto rosolio hazelnut cake, gianduja mousse € 18.00
Our herb sorbets: 3 samples € 12.00
* Products marked with an asterisk are sourced from frost at origin.
