MENU
We have divided our dishes into three different tasting menu offerings based on the theme. It is possible to choose one of three guided tastings (one menu for the whole table)
or you can choose from the three pages individual a la carte dishes. For tables of 8 people or more, it is suggested to establish a customized menu beforehand as well.
SEASONALITY
( for the whole table )
Ovoli crudités, black truffle, zucchini, creamy and citrus scents € 35.00
Grilled sweetbread, scorzonera, fir, cacomela and China, fermented cherry € 35,00
Mushroom Fantasy, No. 5 with pairings € 40.00
Pappardelle with Vezzene porcini mushrooms and mountain butter (historic dish) € 40.00
Our pigeon in two cooking with porcini mushrooms € 40.00
– or –
Roe, berries and herbs, chanterelles, carnelian jam € 35.00
The fig: the fruit, warm leaf infusion, baked cream and almond shortbread € 18.00
– or –
Lemon: bergamot ganache, lemon marmalade and zest in syrup,
white chocolate, roasted Sarawak brine Camo pepper € 18.00
The entire tasting € 137.00
* €2.00 will be donated to the cause “Restaurants Against Hunger”
A pairing of 4 glasses of wine selected by the sommelier is available € 50.00
THE OTHER MENU.
( for the whole table )
Char and nettle mosaic, almond milk, sorrel, sumac and hazelnut oil € 35.00
Egg poché, fennel mousse, crispy waffle with herbs, charcoal mayonnaise € 30.00
Deer in the woods: marinated sirloin, blueberry, raspberry and our mushrooms in oil € 35.00
Plin stuffed with trout, milk kefir, crispy skin chips, sage powder € 35.00
Diaphragm and barbecued ox heart, grilled escarole and ‘900 Carlotto € 40.00
– or –
Grilled eggplant fillet, carrot, peanut, mint and celeriac ristretto € 35.00
Frothy basil, herb luigia, mascarpone cream and pink grapefruit € 18.00
-or-
On the caramel: almonds and chocolate crunch, ganache with vanilla, frosting and raspberry € 18,00
The entire tasting € 125.00
A pairing of 4 glasses of wine selected by the sommelier is available € 50.00
THE CLASSICS.
( for the whole table )
Organic Giavenale Battuta di Giavenale with our sott’oli € 35.00
Snails in herb cream, bread with thyme and onion € 35.00
Golden gnocchi, giblets, bear garlic and bergamot € 40.00
“Caciopepe” at Altissimo, smoked pepper, radish, crumbled sweet bread € 35.00
Veal royal, China Carlotto, cocoa mass, Jerusalem artichoke, almond and local black truffle € 40.00
– or –
Iberian suckling pig baked with smoked beer € 40,00
Crispy chocolate sphere, meringue parfait and yogurt,
passion fruit, raspberry, spruce, mint and rosolio € 18.00
– or –
Carlotto rosolio hazelnut cake, gianduja mousse € 18.00
The entire tasting € 125.00
A pairing of 4 glasses of wine selected by the sommelier is available € 50.00
